Focused on Success 30 Day Challenge – Day 25

Today was busy, but I stayed on track. I did my stretches and time on the health walker first thing when I woke up. I’ve had more than five bottles of water. Breakfast was gluten free oatmeal with ground flax seed, dried fruit, and brown sugar. Lunch was a “use it up” salad of veggies that had been in the fridge and needed to be used before going bad. Dinner was falafel and sweet potato puffs. That was a weird combination. I’m pleased with today despite hodge podge meals.

What are your favorite “use it up” recipes?


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