Creamy Roasted Broccoli Soup

So pretty in a jar, ready to share with friends!

In the last post I said that I thought the roasted Broccoli & Cauliflower (or either alone) would make a good soup. Here’s the yummy recipe I made. I was in a hurry so didn’t take a lot of pictures (in fact I only took one, of the soup in a jar ready to go to our friends house for dinner!) There weren’t any leftovers either 🙂

Ingredients:

Directions:

  • This works best in a Vita-Mix or other powerful blender, but if you don’t have one, you can add the ingredients to the liquid more slowly.
  • Put the Roasted Broccoli and nut milk in the blender and puree on high until smooth
  • Add the cashews and sugar and blend again until smooth.
  • If you have a Vita-mix, your soup is now nice and warm and ready to eat!
  • If you don’t have a Vita-mix, pour your soup into a medium saucepan and heat over medium heat until warmed through.

This made 2 quarts of soup, and 4 of us finished it as a light dinner with salad. It tastes very different from traditional cream of broccoli soup in a good way!

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2 Responses to “Creamy Roasted Broccoli Soup”

  1. Lorrie Sarafin Says:

    This sounds soooooo good. I’m going to substitute Hemp Milk though and see how it tastes!! Thanks Amy!!

    • AmyKathryn Says:

      Lorrie,
      I’m also sure that hemp milk will work well. The more watered down milks (like rice milk) won’t give as nice a mouth feel, but the cashews help make up for that too. Let me know how it turns out!
      Amy

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